Menu of Gallo Ristorante di pesce in Rome, Metropolitan City of Rome Capital, Italy

Menu Overview

Gallo Ristorante di Pesce, nestled in the heart of Rome at V. Santa Croce in Gerusalemme, is a seafood haven that masterfully blends tradition with fresh, local ingredients. From the moment you enter, you sense the passion curated by Chef Lorenzo and Claudia’s attentive staff—warm, professional, yet effortlessly inviting.

The menu shines with offerings that celebrate the sea’s bounty. The Antipasto Di Alici Con Cavolo E Nocciole is a revelation—anchovies paired with crisp cabbage and hazelnuts create a perfect balance of briny, earthy, and crunchy textures. It’s a starter that immediately sets the tone for quality and innovation. The La Nostra Insalata Di Mare showcases exceptional freshness; every bite brims with the ocean’s vitality, maintaining a delicate harmony between flavors.

Among the primi, the Tagliolino and the Spaghetto alle Vongole Lupino stand out. The linguine’s silky texture complements the subtle sweetness of the clams, enhanced by just a hint of garlic and white wine—classic yet elevated. The risotto, crafted with Carnaroli rice and an “absolute” of crustaceans, is a luxurious dive into rich, marine complexity, with marjoram adding an herbal brightness that lightens each mouthful. The Minestra Broccoli e Arzilla con Maltagliate reveals a comforting depth, showcasing skate fish and Roman cauliflower in a broth that is both robust and soothing.

For those seeking the heartier flavors, the Grigliata Mista offers a perfectly grilled medley of seafood that speaks to the chef’s mastery over fire and timing. The dish is a testament to freshness, where every piece tastes just caught and expertly prepared.

Complementing the dishes is a thoughtfully curated wine list featuring smaller, distinctive Italian producers, which elevates the entire dining experience. Guests, including regulars like Echo Wu and Amine ben smail, frequently praise not only the food but the seamless, friendly service that makes them feel both cherished and at home.

In essence, Gallo Ristorante di Pesce is more than a seafood restaurant—it’s an immersive experience in Roman coastal flavors, where each dish tells a story of craftsmanship, passion, and the sea’s generosity. Whether it’s the crunchy fritto misto or the melt-in-your-mouth risotto, every bite here is a voyage worth undertaking.